Good Morning Butter!
So its been a long time since I've been home on a Friday night which meant I could finally watch a MasterChef masterclass with Gary and George. They were making Mushroom Risotto, Eggs Benedict and Gateau Opera last night. OMG ... I can't believe how much butter these guys use in their cooking recipes, is that normal? It's quite frightening, especially in the Gateau Opera — it was actually making me feel very queasy. I'm now very scared to order desserts in restaurants knowing how much butter can potentially be used in the recipe but somehow I think it still won't stop me. Why does it have to taste so good :-( — a good case for 'ignorance is bliss'.
While eating breakfast this morning I thought to honor Gary & George's love of so much butter I'd prepare a butter breakfast. I wonder if they'd think this is totally normal — perhaps it is to them? :-)