I'm not having much luck with cooking a perfectly poached egg at the moment. After my first attempt I even had some helpful advice from Ellie from Almost Bourdain who gave me a link on Jenny Mac's Lip Smack which mentioned using plastic clips which I actually found in my cupboard. The problem this time was I think I didn't put enough water in the pot and when the little cling wrap bags touched the bottom of the pot they melted and split my little poaching bags. In the end I managed to salvage what I could to place on top of the toast and bacon to make it look as presentable as possible. As they say practice makes perfect so hence I'll keep trying.
Eggs wrapped up in cling wrap
Diced bacon being fried
Cling wrap bag touches the bottom of pot and starts to split
Salvaging the deformed poached eggs
Poached egg with bacon crumble on toast, Chef Leong :-)
The aftermath of operation 'Save Poached Eggs'